My roommate and I designed it now. What a great recipe! We've been both so delighted with the effects! Our phyllo dough didn’t glimpse as golden brown as yours, but it absolutely was definitely good and crisp right after an hour and fifteen mins within the oven.
I'm getting a eightieth birthday party for my Mom this weekend and hope to share this excellent dessert with my Non Muslim family to give them all a flavor of our favourite Ramadan handle.
three. Once you’ve brushed the top with melted butter, cut in the levels into diamond designs employing a sharp knife.
WOAH!!! that was Speedy!! So happy Your loved ones enjoyed it, many thanks much for permitting me know it was savored! N xx
Increase the Mozzarella Cheese above the kataifi layer. You may insert any grated cheese on top of the kataifi.
I love that this baklava recipe is adaptable with distinctive nuts! Thanks for sharing and have a great Thanksgiving!! Reply
Merge the ghee, spreadable butter, and foodstuff colouring and grease the tray with it. It is necessary to utilize spreadable butter, as it's blended with some vegetable oil, giving it a higher smoking cigarettes position and thus keeping the knafeh from burning.
Natasha – your Baklava recipe is awesome – using it for your second time later on today because it was such a hit The very first time! Your step-by-step video is rather practical much too and especially entertaining Thank you X Reply
Your baking buddy from Egypt! I am obsessive about perfecting dessert recipes so it's not necessary to. Be a part of my journey as I share all my chocolate included, caramel drizzled, ooey gooey findings.
Welcome to my kitchen area! I'm Natasha, the blogger powering Natasha's Kitchen area (due to the fact 2009). My husband and I operate this web site together and share only our best, family authorized recipes with YOU. Thanks for stopping by! We've been so delighted you're right here.
Put nuts and check here cinnamon in a very food processor. Pulse fifteen situations or till great crumbs - don't Allow it turn into powder.
My only challenge was probably my slip-up, I do think I may have cooked the semolina pudding a tad also lengthy as it acquired thicker and clumpier because it cooled so it had been very not easy to unfold right into a thin layer. In spite of that (which was possibly my fault), the kunafa was so so so tasty!!! Much better than the bakery Now we have below that sells it- by a lengthy shot!! Thank you a lot Tasbih for developing & sharing the recipe with this sort of obvious and in depth Guidelines!! â¤â¤
First time producing baklava at any time and this was soooo a lot easier than I expected. Thank you!! Reply
So I’ve been trying to make a suitable Kunafa at any time considering the fact that I ate one particular in Madinah back again in 2015. I set out to make this with many substitutions (we don’t get kataifi dough in this article in India so I utilized this matter called Sevai/Payni alternatively, And that i couldn’t find new mozzarella) and of course matters went Completely wrong as they usually do Once i consider to generate something …. but … you are a genius, since the final result was Completely SMASHING!